Publication detail
THE EFFECT OF WATER TEMPERATURE ON COOLING DURING HIGH PRESSURE WATER DESCALING
POHANKA, M. VOTAVOVÁ, H. RAUDENSKÝ, M. HWANG, J. Y. YOU, J. W. LEE, S. H.
English title
THE EFFECT OF WATER TEMPERATURE ON COOLING DURING HIGH PRESSURE WATER DESCALING
Type
WoS Article
Language
en
Original abstract
Production of hot rolled steel plates is connected with high temperatures at which steel reacts with oxygen in the atmosphere and oxide layers (scales) are formed on the surface. Scales affect the surface quality of the product and must be eliminated before the product enters any further rolling operations. The scales are usually removed by high pressure flat jet water nozzles in a process called hydraulic descaling. One side effect of this form of descaling is intense cooling of the product, which runs counter to the purpose of descaling. One way to decrease this effect is to use water at higher temperatures. Laboratory experiments were performed in order to determine the degree of influence of water temperature on the intensity of cooling. Temperature measurements were used as an input for inverse algorithm calculations and heat transfer coefficient determinations. The variables were computed as a function of time and position. The results were compared and significant decrease in the cooling intensity was observed. The findings are discussed in detail.
Keywords in English
nozzle, high pressure, descaling, water temperature, cooling, heat transfer coefficient
Released
2018-01-01
Publisher
Vinča institute of nuclear sciences
Location
Bělehrad, Srbsko
ISSN
0354-9836
Volume
6
Number
22
Pages from–to
2965–2971
Pages count
7
BIBTEX
@article{BUT138161,
author="POHANKA, M. and VOTAVOVÁ, H. and RAUDENSKÝ, M. and HWANG, J. Y. and YOU, J. W. and LEE, S. H.",
title="THE EFFECT OF WATER TEMPERATURE ON COOLING DURING HIGH PRESSURE WATER DESCALING",
journal="Thermal Science",
year="2018",
volume="6",
number="22",
pages="2965--2971",
doi="10.2298/TSCI160209163P",
issn="0354-9836",
url="http://www.doiserbia.nb.rs/img/doi/0354-9836/2018/0354-98361700163P.pdf"
}