Publication detail
Liquid jet dispersion after impact on a highly curved surface
HÁJEK, O. MALÝ, M. JEDELSKÝ, J. VANKESWARAM, S. CEJPEK, O. PRINZ, F. JÍCHA, M.
English title
Liquid jet dispersion after impact on a highly curved surface
Type
WoS Article
Language
en
Original abstract
A liquid jet impacting on a wire mesh is a phenomenon that occurs in such industrial applications as rotating packed beds or agricultural spraying. To derive a fundamental understanding of the behaviour of a dispersion generated by the whole mesh, a simple geometric case needs to be studied. This paper focuses on the dispersion of a liquid jet impacting on a single stainless steel rod studied with a high-speed visualisation. It is found that two liquid sheets are formed with sheet characteristics described by a dispersion angle & alpha;e, a sheet velocity vs, and a breakup length Lb. Three stages of the angular development of the dispersion are observed based on the liquid flow rate and the exit orifice diameter. A correlation for the dispersion angle growth is proposed based on the experimental results. Perforated, segmented and wave-assisted sheet breakup regimes are found in the recorded images with their presence dependent on the impact velocity. A correlation for the breakup length is proposed for the sheets based on similarities with flat fan nozzle theory.
Keywords in English
Atomization; Liquid jet; Impact; Liquid sheet; Breakup; Curved surface
Released
2023-06-24
Publisher
ELSEVIER SCIENCE INC
Location
NEW YORK
ISSN
1879-2286
Journal
EXPERIMENTAL THERMAL AND FLUID SCIENCE
Volume
149
Number
1
Pages count
12
BIBTEX
@article{BUT181553,
author="Ondřej {Hájek} and Milan {Malý} and Jan {Jedelský} and Sai Krishna {Vankeswaram} and Ondřej {Cejpek} and František {Prinz} and Miroslav {Jícha}",
title="Liquid jet dispersion after impact on a highly curved surface",
journal="EXPERIMENTAL THERMAL AND FLUID SCIENCE",
year="2023",
volume="149",
number="1",
pages="12",
doi="10.1016/j.expthermflusci.2023.110987",
issn="0894-1777",
url="https://www.sciencedirect.com/science/article/pii/S0894177723001437"
}