Publication detail

Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat

TREMLOVÁ, B. ŠTARHA, P. BUCHTOVÁ, H.

English title

Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat

Type

Paper in proceedings (conference paper)

Language

en

Original abstract

The aim of this study is to compare results obtained from histological and chemical examinations of different kinds of mechanically recovered meat, focusing mainly on the contents of muscle tissue, fat, collagen, connective tissue an bone fragments, and develop a proccedure suitable for the processing and evaluation of a representative set of samples.

Keywords in English

image analysis, histological examination, meat products, chemical

Released

2005-09-30

Publisher

DVG Service GmbH

Location

Garmish-Partenkirchen

ISBN

3-938026-60-X

Book

46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"

Pages from–to

655–659

Pages count

5

BIBTEX


@inproceedings{BUT24742,
  author="Bohuslava {Tremlová} and Pavel {Štarha} and Hana {Buchtová}",
  title="Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat",
  booktitle="46.Arbeitstagung des Arbeitsgebietes {"}Lebensmittelhygiene{"}",
  year="2005",
  pages="655--659",
  publisher="DVG Service GmbH",
  address="Garmish-Partenkirchen",
  isbn="3-938026-60-X"
}