Publication detail

Histometric Evaluation of Meat Products – Determination of Size and Number of Objects

TREMLOVÁ, B. ŠTARHA, P.

English title

Histometric Evaluation of Meat Products – Determination of Size and Number of Objects

Type

Peer-reviewed article not indexed in WoS or Scopus

Language

en

Original abstract

The size and number of bone fragments have been determined using the image analysis. The samples contained 135 to 2167 bone particles the lenght of which from 5 to 2088. Comparing products of the same kind in the contents of bone fragments.

Keywords in English

image analysis, histological evaluation, poultry products, bone fragments

Released

2002-01-01

Location

Česká republika

ISSN

1212-1800

Journal

CZECH JOURNAL OF FOOD SCIENCES

Number

5

Pages from–to

175–180

Pages count

6

BIBTEX


@article{BUT42681,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric Evaluation of Meat Products - Determination of Size and Number of Objects",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2002",
  number="5",
  pages="175--180",
  issn="1212-1800"
}