Detail publikace

Histometric Evaluation of Meat Products – Determination of Size and Number of Objects

TREMLOVÁ, B. ŠTARHA, P.

Anglický název

Histometric Evaluation of Meat Products – Determination of Size and Number of Objects

Typ

Článek recenzovaný mimo WoS a Scopus

Jazyk

en

Originální abstrakt

The size and number of bone fragments have been determined using the image analysis. The samples contained 135 to 2167 bone particles the lenght of which from 5 to 2088. Comparing products of the same kind in the contents of bone fragments.

Klíčová slova anglicky

image analysis, histological evaluation, poultry products, bone fragments

Vydáno

2002-01-01

Místo

Česká republika

ISSN

1212-1800

Časopis

CZECH JOURNAL OF FOOD SCIENCES

Číslo

5

Strany od–do

175–180

Počet stran

6

BIBTEX


@article{BUT42681,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric Evaluation of Meat Products - Determination of Size and Number of Objects",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2002",
  number="5",
  pages="175--180",
  issn="1212-1800"
}