Publication detail

Bone tissue determination in meat products by use of Image analysis

TREMLOVÁ, B. ŠTARHA, P.

English title

Bone tissue determination in meat products by use of Image analysis

Type

Peer-reviewed article not indexed in WoS or Scopus

Language

en

Original abstract

The aim of study was, therefore, to establish the procedure for quantitative evaluation of meat products on the base of histological examination.

Keywords in English

Histological examination, quantiativ evaluation, meat products, bone tissue, image analysis

Released

2003-01-01

Location

Spolková republika Německo

ISSN

0179-2415

Journal

Fleischwirtschaft International

Number

2

Pages from–to

47–53

Pages count

7

BIBTEX


@article{BUT42683,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Bone tissue determination in meat products by use of Image analysis",
  journal="Fleischwirtschaft International",
  year="2003",
  number="2",
  pages="47--53",
  issn="0179-2415"
}