Publication detail

Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry

TREMLOVÁ, B. ŠTARHA, P.

English title

Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry

Type

Peer-reviewed article not indexed in WoS or Scopus

Language

en

Original abstract

The aim of study was, therefore, to establish the procedure for quantitative evaluation of meat products on the base of histological examination.

Keywords in English

image analysis, histological evaluation, meat products, bone tissue

Released

2002-01-01

Location

Česká republika

ISSN

1212-1800

Journal

CZECH JOURNAL OF FOOD SCIENCES

Number

3

Pages from–to

101–106

Pages count

6

BIBTEX


@article{BUT42684,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2002",
  number="3",
  pages="101--106",
  issn="1212-1800"
}