Detail publikace

Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry

TREMLOVÁ, B. ŠTARHA, P.

Anglický název

Histometric evaluation of meat products – determination of area and comparison of results obtained by histology and chemistry

Typ

Článek recenzovaný mimo WoS a Scopus

Jazyk

en

Originální abstrakt

The aim of study was, therefore, to establish the procedure for quantitative evaluation of meat products on the base of histological examination.

Klíčová slova anglicky

image analysis, histological evaluation, meat products, bone tissue

Vydáno

2002-01-01

Místo

Česká republika

ISSN

1212-1800

Časopis

CZECH JOURNAL OF FOOD SCIENCES

Číslo

3

Strany od–do

101–106

Počet stran

6

BIBTEX


@article{BUT42684,
  author="Bohuslava {Tremlová} and Pavel {Štarha}",
  title="Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2002",
  number="3",
  pages="101--106",
  issn="1212-1800"
}