Detail publikace
Using image analysis to determine size and shape of fat globules in soft cheeses
TREMLOVÁ, B. ŠTARHA, P. BUŇKA, F. GISTINGROVÁ, Z. HRABĚ, J.
Anglický název
Using image analysis to determine size and shape of fat globules in soft cheeses
Typ
Stať ve sborníku v databázi WoS či Scopus
Jazyk
en
Originální abstrakt
The aim of this study was to develop a procedure of automatic image processing of soft cheese samples by an image analyser, and detect parameters for the determination of size and shape of flat globules. Result of the study were processed statistically. The data obtained are used to evaluate the effect of different methods of heat treatment on size an shape of fat globules.
Klíčová slova anglicky
image analysis, histological examination, meat products, chemical
Vydáno
2005-09-30
Nakladatel
DVG Service GmbH
Místo
Garmish-Partenkirchen
ISBN
3-938026-60-X
Kniha
46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"
Strany od–do
660–665
Počet stran
6
BIBTEX
@inproceedings{BUT24743,
author="Bohuslava {Tremlová} and Pavel {Štarha} and František {Buňka} and Zuzana {Gistingrová} and Jan {Hrabě}",
title="Using image analysis to determine size and shape of fat globules in soft cheeses",
booktitle="46.Arbeitstagung des Arbeitsgebietes {"}Lebensmittelhygiene{"}",
year="2005",
pages="660--665",
publisher="DVG Service GmbH",
address="Garmish-Partenkirchen",
isbn="3-938026-60-X"
}