Detail publikace
Quantitative histological analysis of model samples
TREMLOVÁ, B. POSPIECH, M. HUBÁLKOVÁ, Z. ŠTARHA, P. MALCOVÁ, V. RENČOVÁ, E.
Anglický název
Quantitative histological analysis of model samples
Typ
Článek recenzovaný mimo WoS a Scopus
Jazyk
en
Originální abstrakt
Histological methods are based on simple principles, however, they require some experience. These are usually qualitative methods, but they enable a quantitative evaluation, too. the aim of the present study was to compare several methods of quantitative histological analysis of plant origin components in model samples. The results demonstrated that it is possible to determine the content of ingredients relatively accurately, in particular when using image analysis and targeted staining methods.
Klíčová slova anglicky
Histological methods, image analysis, starch, soy protein, wheat flour
Vydáno
2007-02-01
Nakladatel
Buchdruckerei P.Dobler GmbH & Co.
ISSN
0003-925X
Časopis
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
Ročník
58
Číslo
1/2
Strany od–do
405–408
Počet stran
4
BIBTEX
@article{BUT44634,
author="Bohuslava {Tremlová} and Matej {Pospiech} and Zora {Hubálková} and Pavel {Štarha} and Veronika {Malcová} and Eva {Renčová}",
title="Quantitative histological analysis of model samples",
journal="Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene",
year="2007",
volume="58",
number="1/2",
pages="405--408",
issn="0003-925X"
}